Welcome Seafood Restaurant is officially opened at Penampang, a home-grown seafood restaurant that was established in 2005 and best known for its “Kam Hiong” Crab and Wet Butter Tiger Prawn. In year 2010 Nov, we have expanded to KK Town Centre with more than 160 tables serving more than 2,000 diners daily.
With a team of dedicated and innovative F&B professionals that has placed gastronomic and service excellence at the heart of all that we do, Welcome Seafood Restaurant has achieved a number of culinary recognition over the years.
- To ensure that each guest receives prompt, professional, friendly and courteous service.
- To maintain a clean, comfortable and well maintained premises for our guest and staff.
- To provide at a fair price – nutritional, well-prepared meals – using only quality ingredients.
- To ensure that all guests and staff are treated with the respect and dignity they deserve.
- To thank each guest for the opportunity to serve them.